Château Haut Bailly 2000

91 / 100 Robert Parker
A classic effort, the 2000 Haut-Bailly exhibits notes of lead pencil shavings, raspberries, black currants, and loamy soil. Subtle hints of earth and smoke are also present in this medium-bodied, stylish, well-balanced, pure wine that emphasizes restraint and graciousness over power and blockbuster intensity. It has entered its plateau of maturity, where it should remain for another fifteen years.
Wine Advocate #189 June 2010

92 / 100 Wine Spectator
Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish. One of the few Pessacs better in 2000 than 1998. American-owned. Best after 2010. 6,665 cases made.
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16.5 / 20 Jancis Robinson
Temperatures were 2 °C above average, with nine very hot days, a key factor in the development of the grapes. The grapes of 2000 were typified by thick skins and high levels of concentration. The harvest started at Haut-Bailly with a plot of young Merlot on 13 September, yet it was not until 3 October that the Cabernet picking commenced. Cabernet Sauvignon 50%, Merlot 50%. Mature rim. Fairly light nose but nicely evolved. Sprightly and refreshing but not as opulent as some 2000s. Quite marked acidity. Chewy finish. Neat but not outstanding. Well mannered. Polished but just slightly dull next to the 2001. Fell off a bit on the finish.
http://www.jancisrobinson.com/tastings/search?perpage=20&c..