Antinori, Tignanello 2011

93 / 100 Robert Parker
The 2011 Tignanello demonstrates a very ripe and fruit-forward personality with bursting cherry and blackberry folded within sweet spice, moist tobacco and honey-almond paste. Its texture is heavy and dense with sticky spots of sweetness (the alcohol is recorded at 14.5%). With such a fruit-heavy personality, the wine doesn’t reach the soaring heights or brilliant complexity we see in cooler vintages. It should veer toward a greater sense of focus and tightness with more bottle age.
eRobertParker.com #215 Oct 2014

92 / 100 Wine Spectator
A powerful red, with plum, blackberry and black cherry flavors that border on jammy, all kept in check by juicy acidity and firm, dense tannins and leather and earth accents. Finishes long, with a mineral flourish. Best from 2015 through 2023.
http://www.winespectator.com/wine/detail/note_id/366787

16.5 / 20 Jancis Robinson
80% Sangiovese. Very structured. ambitious and youthful. Chock full of tannin and quite aggressive in its impact still. There is much to resolve. Seems expensive.
http://www.jancisrobinson.com/tastings/search?keywords=tig..