Antinori, Tenuta Tignanello, Chianti Classico - Riserva, Marchese Antinori 2015 magnum

92 / 100 Robert Parker
The 2015 Chianti Classico Riserva Marchese Antinori is Sangiovese sourced from across the 130-hectare Tignanello estate with 10% Cabernet Sauvignon and Merlot added to the blend. Only 20% of the wine is aged in new oak (barrique and tonneaux from France and Hungary), while the rest goes into neutral barrels. What stands out first is the soft or fleshy nature of the tannins. They are sweet, yet the wine is held together with firm grip and backbone. The aromas are vibrant and dark with mature fruit followed by fragrant rose hip, forest berry and chalky mineral.
Mid-September New Releases, The Wine Advocate

93 / 100 Wine Spectator
Tantalizing aromas and flavors of black cherry and black currant are shaded by toasty, spicy oak in this harmonious yet well-structured red. This is fluid, packed with mouthcoating tannins, energetic and long. Best from 2020 through 2036.
https://www.winespectator.com/wine/detail/source/search/no..

15.5 / 20 Jancis Robinson
San Casciano in Val di Pesa. Sangiovese ‘and other varieties’. Mid crimson. Cherry fruit with ethereal oak and vanilla hints. Oak pretty much evident on the palate and with lots of tangy fruit and slightly drying tannins. Popular approach in a commercial style.
https://www.jancisrobinson.com/tastings/search?keywords=Ma..