Tenuta San Guido, Sassicaia 2006

96 / 100 Robert Parker
The 2006 Bolgheri Sassicaia is a stunning wine and the standout performer among these older vintages. In a sense, 2004 and 2006 are siblings. The 2004 vintage is the loud and boisterous brother and 2006 is the calmly collected, intellectual alternative. This wine possesses a deep sense of inner elegance that is transmitted into tiny, elegant pulses that form a steady and meaningful continuum. Those fluid tones of small berry, blue flower and toasted almond build in intensity and momentum. The wine shows energy and vertical propulsion. It also incorporates a distinctively pure and polished feel that comes forward with aromas of natural rubber, crushed granite and tarry smoke. These dark elements contribute to the overall complexity and depth of the wine. Perhaps the most significant aromatic characteristic of the 2006 Bolgheri Sassicaia is its inherent flower power. At this stage, the wine bursts forward with a bouquet of pressed violets, lavender and garden rose. Finely polished tannins and balanced acidity follow those delicate nuances. This is a subtle wine with ethereal traits that serve well for its longevity.
eRobertParker.com #219 Jun 2015

94 / 100 Wine Spectator
Displays sweet tobacco, plum and berry aromas, with a jammy undertone, turning to licorice on the palate. Full-bodied and balanced, with silky tannins, a lovely texture and plenty of fruit. Outstanding Sassicaia, with structure and finesse. 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Best after 2013. 20,000 cases made.
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18 / 20 Jancis Robinson
Magnum. Dark ruby. Very fine and concentrated. Super supple. Lifted. Dry and neat. Long and so obviously Sassicaia! Marked clean acidity. Clean, fresh and long. Very pretty and fulfilling.
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