Château Montrose, Ch. Montrose 2011

93 / 100 Robert Parker
Features some lovely plum, black currant and blackberry fruit, already melded into the core, while a pure, long and rather regal structure runs through the finish, letting extra charcoal and pebble notes play out. Offers precision, range and a beautiful mix of fruit and austerity. Best from 2017 through 2027. 13,750 cases made.
http://www.winespectator.com/wine/detail/source/search/not..

89 / 100 Robert Parker
The dark ruby/purple-colored, slightly austere and angular 2011 Montrose possesses a more masculine style with firm tannin, medium body, and cassis, black currant and earth notes. The wine tails off slightly on the palate leaving an acidic, tangy character. It will benefit from several more years of cellaring, and should last for 15+ years thereafter.
Wine Advocate #212 Apr 2014

16.5 / 20 Jancis Robinson
Intense black-fruit aroma. Tannins that pretty much glue your mouth together, especially at the end of a flight of St-Estèphes. Chewy, dense and uncompromising.
http://www.jancisrobinson.com/tastings/search?keywords=Mon..